CAPE TOWN’S NEWEST HIDDEN GEM – GALJOEN –PLACES SPOTLIGHT ON SUSTAINABLE FISHING
As winter in the Cape tightens its grip, restaurateurs Neil Swart and Anouchka Horn of Belly of the Beast fame
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Food and drinks
Unveiling the Passion for Pasta: An Interview with Scala’s Executive Chef Justin Barker
Step into the world of Scala pasta bar, where pasta dishes are transformed into culinary masterpieces under the guidance of
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REVIEW: Jack Black Brings Back Lumberjack Amber Ale for a Limited ReleaseREVIEW:
This week, we had the pleasure of receiving a delightful PR drop from our friends at Jack Black beer. We’re
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THE POT LUCK CLUB – JOHANNESBURG LAUNCHES ITS QUINTESSENTIAL SUNDAY BRUNCH
Restaurateur and master chef Luke Dale Roberts is bringing his lavish Sunday Brunch to Johannesburg – and in the nick
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REVIEW: A Memorable Date Night at Scala Pasta Bar’s Winter Set Menu
If you’re a pasta lover in search of an authentic and mouthwatering dining experience to elevate your date night, look
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Celebrate World Gin Day on Saturday, June 10th, with the Top Five South African Gins to Try
As gin enthusiasts around the world gear up to celebrate World Gin Day on Saturday, June 10th, it’s the perfect
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GET BUSINESS DONE WITH A SIDE ORDER OF GASTRONOMY -COURTESY OF LUKE DALE ROBERTS
South Africa’s restaurateur and multi award winning chef Luke Dale Roberts is bringing back the business lunch to the country’s
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Simonsig’s Chenin Blanc Legacy Continues with a Fresh Look and Official Status
Simonsig, the celebrated Stellenbosch wine estate, introduces the latest vintage of its award-winning barrel-fermented Chenin Blanc. This 2022 vintage holds
Read More(REVIEW) Unveiling the Hidden Gem: Discover the Underrated Beauty of Diemersdal Wine Estate
In the realm of wine farms and estates, there are those that bask in the limelight and capture the attention
Read MoreExploring The Top Five Finest Wine Farms in Durbanville (Cape Town)
Nestled in the scenic Western Cape of South Africa, Durbanville is a region renowned for its exceptional wine farms and
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