RECIPES: ENJOY SOME STYLISH GIN INFUSED COCKTAILS TO KICK START THE WEEKEND

DOUBLY BUBBLY

You Will Need:

• 50 ML’s Stretton’s Double Cut
• 50 ML’s grapefruit juice
• 25 ML’s sugar syrup
• Top with sparkling wine
• Garnish with sage

Optional: add 12,5 ML’s Cointreau

Method:

Shake Stetton’s double cut, grapefruit juice, syrup with cubed ice, single strain into goblet over ice, top with sparkling wine, garnish.

ICED GINPRESSO

You Will Need:

• 50 ML’s Stretton’s Double Cut
• 15 ML’s Espresso
• Top with tonic water
• Garnish with thin grapefruit wheel

Method:

Place thin grapefruit wheel garnish inside glass with ice. Build Stretton’s and tonic over ice. Last, add expresso in thin stream atop or allow customers to do it.

 

 

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