A Soulful Celebration of Bread: The La Motte Milling & Baking Experience
A Soulful Celebration of Bread
Nestled in the Cape Winelands, La Motte invites you to a refined and intimate exploration of breadmaking — from ancient milling traditions to modern sourdough mastery.
Begin your morning in the La Motte Bakery with coffee and croissants, before joining Head Baker Ricardo for a guided stroll through the estate gardens and a rare visit to the beautifully restored historic water mill.
Back in the bakery, discover the art of fermentation, shape your own artisan loaf, and savour a variety of hand-crafted breads. As your sourdough bakes in the wood-fired oven, enjoy a relaxed seasonal lunch paired with fine La Motte wines.
You’ll leave with a deeper appreciation for breadmaking and a curated gift bag featuring:
- Your freshly baked sourdough loaf
- A bottle of your favourite La Motte wine
- The Cultured Loaf by Markus Farbinger
This is more than a class — it’s a celebration of heritage, craftsmanship and the simple luxury of honest food.
Spaces are limited.
Book now at www.la-motte.com or contact Mareli Roux at mr.marketing@historicwines.co.za
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