RECIPE: CREAMY CAULIFLOWER AND BROCCOLI

1 head cauliflower,

broken up 1 head broccoli,

broken up

1 cup cheddar, cubed

 

FOR THE DRESSING:

1 cup Nola Original Mayonnaise

¼ cup sweet chilli sauce

Salt and pepper to taste

Chopped chilli,

chives and herbs to garnish (optional)

METHOD

 

Cook the cauliflower and broccoli in salted boiling water for 2-3 minutes until just softened. Remove the vegetables from the pot and allow to stand until cool, then drain and pat dry. Place the cauliflower, broccoli and cheese into a bowl. In a jug, whisk together Nola Original Mayonnaise and sweet chilli sauce. Season with salt and pepper. Pour mayonnaise mixture into the bowl and stir lightly. Refrigerate until ready to serve.

To serve: Place salad onto a serving platter and garnish with chopped chilli

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