The Caledon Casino, Hotel, Spa and Entertainment located in the heart of the Western Cape, is set to tantalise the taste buds of wine and food lovers alike. The first Wine & Dine experience, of the year, which is brought to you in partnership with well-known local wine farms, will kick-off on Thursday, 09 February 2017 with GabrielsKloof show casing their delicious wines. Gabriëlskloof is a family owned and run wine estate just off the N2 outside Botrivier. This exclusive wining and dining experience will return to The Caledon every 2nd Thursday of the month thereafter.
For just R225.00 per person, food and wine enthusiasts can look forward to a spectacular evening consisting of a scrumptious four-course dinner. This will be prepared by The Caledon’s very own Executive Chef, Casper Pieters, together with a perfect pairing of delicate local wines which will be accompanied by top-notch live entertainment.
Anyone looking to partake in the Wine & Dine experience can also take advantage of the Wine & Stay package on offer. This deal consists of the wine and dine experience, a night’s stay and breakfast at The Caledon Hotel for only R1 280.00 for two people sharing.
“We are still excited to be bringing the Wine & Dine experience to the Overberg to those who have an appreciation for fine locally produced wine, delicious food and great entertainment. This experience will also provide a platform for local wine farmers to display their wines to the general public. With so much on offer on the evening, we encourage guests to come and enjoy it with us.” Says Joy Issel, Food and Beverage Manager, at The Caledon.
Residents looking to join in on an evening to remember are guaranteed an unforgettable experience at The Caledon Hotel. To reserve your seat, bookings can be made directly to Joy Issel telephonically on 028 241 5100 or email on firstname.lastname@example.org.
The next Wine & Dine experience will be taking place on Thursday, 09th of March 2017, followed by the second Thursday, of each month.