Summer is still here, why not take advantage of the bright sunny afternoon’s by preparing some few light snacks that won’t break the bank or expand your waistline, while chilling with your friends or family outdoor. Here’s a simple recipe that you can make with Two oceans’ wine’s. Think thirst-quenching watermelon with mint and feta kebabs paired with Two Oceans Rosé or frozen grapes and Two Oceans Sauvignon Blanc. Fleshy, sweet and refreshing, entertaining has never been this easy!
Watermelon, mint and feta kebabs with Two Oceans Rosé
What you need:
12 x 4 cm cubes of watermelon
6 x 3 cm cubes of feta (not the crumbly kind)
6 large mint leaves
6 wooden skewers
olive oil – optional
What to do:
Skewer the mint and feta between two pieces of watermelon.
Drizzle with a little olive oil (optional) and serve with chilled Two Oceans Shiraz Rosé.
Frozen grape kebabs with Two Oceans Sauvignon Blanc
Makes: As many as you like!
What you need
A whole lot of seedless white and red grapes
What to do
Alternate the white and red grapes onto skewers and freeze for at least 2 hours. Enjoy with chilled Two Oceans Sauvignon Blanc.